Grown in Tamil Nadu
Farm By Pudukottai FPO
Split Black Gram (Urad Dal Chilka)
Makes delicious idlis and dosas.
₹125
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I'm black gram, split - the way that keeps my fibre and earthy character intact. Rich in protein and iron, I've long been the quiet strength behind India's most soulful dals.
Storage Information
Ingredients100% Split Gram Dal
How to StoreTransfer to an airtight container - glass or steel is best. Keep in a cool, dry place away from moisture.
Shelf Life 12 months from date of milling
Soak Time4-6 hours minimum. Always discard soaking water before cooking.
Cook Time20–25 minutes after soaking
FSSAI License NoFSSAI License No - 11225998000528
Common Questions
Urad Dal Chilka retains its skin, giving it a richer texture and higher fibre content than skinless dals. It's especially prized for making soft, fluffy idlis and crispy dosas.
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Split Black Gram (Urad Dal Chilka) | 500gms
₹125