Cold-Pressed Sesame Oil
Cold-pressed from black sesame. Deep and nutty.




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In Tamil they simply call me nallennai, the 'good oil', and I've spent thousands of years living up to the name. Pressed from dark and red sesame, I am deep, glowing amber with a nutty flavour far more than the paler oils. A little of me goes a long way - a dressing for your salad, added to a South-Indian sabzi or a jar of pickle.
Storage Information
Common Questions
No - this is cold-pressed from raw (untoasted) sesame seeds. Chinese sesame oil is made from toasted seeds and has a stronger, roasted flavour. Ours has a lighter, more delicate flavour suited for everyday Indian cooking.
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Cold-Pressed Sesame Oil | 500ml










