Nut Milk Bag (2 Cotton Pieces)
The simple tool that turns a blended nut into silky, smooth milk.
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Made from unbleached, chemical free cotton. It can strain blended coconut, almond, peanut, and pistachio milk to a smooth, pulp free finish that synthetic bags simply cannot match. The cotton holds up to warm water without melting, and cleans easily after every use.
How to make your own nut milk
Soak
Place your nuts or seeds in a bowl of clean water and let them rest overnight, or for at least 8 hours. This softens them and helps your milk come out smoother and easier to digest.
Blend
Drain the soaked nuts, add fresh water, and blend until completely smooth. A good starting ratio is 1 cup of nuts to 3 or 4 cups of water. Use less water for a richer milk, more for a lighter one.
Strain
Open the nut milk bag over a bowl, pour in the blended mixture, and squeeze gently until all the milk flows through. What stays in the bag is the pulp, which can be used in other recipes.
Enjoy
Pour into a glass jar and keep it in the fridge. It stays fresh for 2 to 3 days. Shake gently before each use and enjoy it as it is, in a smoothie, or warmed with a little spice.
Common Questions
Unbleached cotton is gentler on your hands, holds up to warm water without stretching or damage, and does not carry any taste into your milk. It feels right because it is made right.
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Nut Milk Bag (2 Cotton Pieces)