Grown in Karnataka
By Devdanya FPO
Foxtail Millet Rice
Feeding people for 5,000 years. Nutritious, versatile and delicious.
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I've been feeding people for 5,000 years, without a PR team. I am still here, still versatile, and still incredibly nutritious. One of the first domesticated grains on earth — mentioned in Vedic texts, present even in the Stone Age. Have me today, so your lungs and nervous system can thank you tomorrow.
Recipes you can try
Foxtail Biryani
Sprouts Millet Khichdi
Minty Millet Bowl
Millet Phirni
Product Storage
Common Questions
Soak it for 6-8 hours in plain water first. This removes phytic acid- a natural compound that can block mineral absorption - and makes the millet much easier to digest. After soaking, drain and rinse well. Use a 1:2.5 ratio (1 cup millet to 2.5 cups water). Bring to a boil, then simmer covered on low for 12–15 minutes without stirring or lifting the lid. Let it rest for 5 minutes before serving. In a pressure cooker, 2 whistles on medium heat is enough.
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Foxtail Millet Rice | 500g