Grown in Mysore
By Anand Shakthi Farms
Rajamudi Brown Rice
Unpolished brown rice from Mysore. Nutty flavour and 9 times more fibre!
Shipping outside India
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I'm Rajamudi, the crown jewel of Mysore's fields. Once paid as tax to kings, I've long been valued for both prestige and nourishment. Brown rice is simply rice with its jacket on - that tiny brown layer gives you up to 6 times more fibre than regular white rice. Cup for cup, I bring more magnesium, manganese, and phosphorus than white rice, which is why I keep you full and steady for longer.
Recipes you can try
Rajamudi and Satvic Sabzi
Minestrone Soup
Lemon rice & Avial
Vegetable Pulav
Storage Information
Light, not heavy
Sweets made with jaggery, dates, and dry fruits leave you energised and glowing instead of sluggish after the feast.
Pure ingredients, peace of mind.
Every bite is made from whole, natural foods, so you can share with family and guests knowing exactly what’s in it. Festival that honors the body and the spirit. Diwali is about inner light, and eating mindfully lets the celebration nourish you, not just entertain you.
Festival that honours the body and the spirit.
Diwali is about inner light, and eating mindfully lets the celebration nourish you, not just entertain you.
Common Questions
Because it's fully unpolished, the bran layer is intact, making the grain denser. Soaking for 6 hours softens the outer layer, reduces cook time significantly, and improves digestibility. It also removes any surface dust from the grain. Skip the soak, and the rice is likely to cook unevenly - you may find the outside soft while the centre remains hard.
Pairs well with
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Rajamudi Brown Rice | 1Kg