Little Millet Rice (Kutki / Saame)

Don’t let my name fool you—I may be little, but I carry deep nourishment within. Traditionally valued for supporting overall vitality and balance, I’ve been a quiet staple in mindful kitchens for generations. How to Use Soak me for 6 hours to make digestion easier.Cook me with dal and seasonal vegetables for a comforting Satvic khichdi—a simple, time-tested meal loved by many. Why Choose Little Millet Ancient millet with gentle, nourishing qualities Easy to digest when soaked and cooked well Ideal for light, balanced, everyday meals Naturally suited to Satvic cooking FSSAI License No : 11225998000528