Kala Chana (Brown Chickpeas)

India's original protein - earthy, sproutable and protein-packed.

I'm the rustic cousin of white chickpeas — earthier in flavour, deeper in colour, and equally rich in protein. From sattu in Bihar to roasted chana sold in paper cones on every Indian street corner, I have been India's most accessible protein for centuries. Long before protein shakes and supplements, I was the everyday answer to what people needed to keep going.