Kala Chana (Brown Chickpeas)
š Currently delivering within Bangalore only.
Orders placed before 2pm arrive in 2ā3 days. Cookbooks and skincare ship pan-India.
Outside Bangalore? Join the waitlist for your city āThe Story Behind This Product
Grown by
Ramu Reddy & Family
Anantapur, Andhra Pradesh Ā· Farming since 1987
Iām the rustic cousin of white chickpeasāearthier in flavour and naturally protein-rich. A humble staple that brings depth, nourishment, and strength to everyday meals.
How to Use
Soak me overnight before cooking.
Sprout me for fresh salads or cook me into hearty curries.
Donāt discard my cooked waterāit transforms into a rich, nourishing soup.
Why Choose Kala Chana
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Naturally high in plant protein
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Earthy taste and firm texture
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Ideal for sprouting and slow-cooked dishes
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A traditional, wholesome legume
FSSAIĀ License No :Ā 11225998000528
Why This Product?
High in Protein & Fibre
12g protein per 100g ā significantly higher than white rice. Keeps you full and supports muscle health.
Low Glycaemic Index
Digests slowly, preventing blood sugar spikes. Ideal for diabetes management and sustained energy.
Naturally Gluten-Free
Safe for gluten sensitivity. Excellent substitute for wheat in rotis, porridges, and upma.
Rich in Iron & Calcium
Supports bone health and prevents anaemia ā especially beneficial for women and growing children.
What Can You Cook?
- 01Product Khichdi ā light, nutritious, one-pot meal
- 02Upma ā protein-rich breakfast, better than suji
- 03Rice ā 1:2.5 water ratio, cooks exactly like rice
- 04Porridge ā with jaggery and cardamom for winter mornings
- 05Dosa & Idli batter ā replace 30% of rice for extra nutrition
Ayurvedic Note
Best consumed in autumn and winter. Light on digestion and balancing for Vata and Kapha doshas. Avoid excessive consumption in peak summer.
Frequently Asked
Is this certified organic? +
How is this different from supermarket product? +
What is the shelf life and how should I store it? +
Why is delivery only in Bangalore? +
Can I order in bulk for my family? +
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