Grown in Rajasthan or Karnataka
By Banyan Roots or Abhi Rechana
Toor Dal (Split Pigeon Peas)
From sambar to dal tadka — India's most-loved dal, grown naturally.
Shipping outside India
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From South's sambar to North's dal tadka, I am found everywhere — feeding both tummies and hearts. Toor Dal (Split Pigeon Peas) is arguably the most widely eaten dal in India. There is almost no regional cuisine in the country that doesn't have its own beloved version of me - and for good reason. I am creamy, comforting, deeply flavourful, and one of the most complete plant proteins available.
Recipes you can try
Satvic Dal
Satvic Dal Dhokli
Lentil Soup
Storage Table
Common Questions
Ours is grown without pesticides and synthetic fertilisers. It has no oil coating. The flavour and cooking quality are noticeably different.
Pairs well with
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We hope you will like them
Toor Dal (Split Pigeon Peas) | 500g