White Chickpeas (Kabuli Chana)
📍 Currently delivering within Bangalore only.
Orders placed before 2pm arrive in 2–3 days. Cookbooks and skincare ship pan-India.
Outside Bangalore? Join the waitlist for your city →The Story Behind This Product
Grown by
Ramu Reddy & Family
Anantapur, Andhra Pradesh · Farming since 1987
The Middle East discovered me first, and India made me its own. Often called an agricultural wonder, I thrive on little water and help enrich the soil I grow in.
Versatile and satisfying, I’m best known for classic chole—but I shine just as well in soups, curries, and creamy hummus.
How to Use
Soak me overnight before cooking.
Once softened, cook and use across a wide range of traditional and global recipes.
Why Choose White Chickpeas
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Naturally rich in plant protein
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Firm texture and mild flavour
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Ideal for both Indian and international dishes
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A wholesome, pantry-essential legume
FSSAI License No : 11225998000528
Why This Product?
High in Protein & Fibre
12g protein per 100g — significantly higher than white rice. Keeps you full and supports muscle health.
Low Glycaemic Index
Digests slowly, preventing blood sugar spikes. Ideal for diabetes management and sustained energy.
Naturally Gluten-Free
Safe for gluten sensitivity. Excellent substitute for wheat in rotis, porridges, and upma.
Rich in Iron & Calcium
Supports bone health and prevents anaemia — especially beneficial for women and growing children.
What Can You Cook?
- 01Product Khichdi — light, nutritious, one-pot meal
- 02Upma — protein-rich breakfast, better than suji
- 03Rice — 1:2.5 water ratio, cooks exactly like rice
- 04Porridge — with jaggery and cardamom for winter mornings
- 05Dosa & Idli batter — replace 30% of rice for extra nutrition
Ayurvedic Note
Best consumed in autumn and winter. Light on digestion and balancing for Vata and Kapha doshas. Avoid excessive consumption in peak summer.
Frequently Asked
Is this certified organic? +
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Why is delivery only in Bangalore? +
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