Grown in Madhya Pradesh
By Mahesh Patidar
Sharbati Atta - Stone Ground
Subtly sweet wheat from Madhya Pradesh. Stone-ground, lower gluten.
Shipping outside India
Shipping cost and delivery time for international orders are calculated at checkout once you enter your address.
As my name suggests, I'm Sharbati — subtly sweet by nature.With a softer texture than most wheat varieties and a gentle natural sweetness, I am Madhya Pradesh's signature. Grown in the rain-fed soils of Neemuch, where the stress of less irrigation nudges up my protein content compared to regularly irrigated wheat.I am stone-ground in small batches using a slow chakki process - which preserves my natural nutrients, and flavour in a way industrial roller-milling never can.
Product Storage
Common Questions
Sharbati is a specific heirloom wheat variety from Madhya Pradesh, known for its natural sweetness and slightly lower gluten content. It makes softer rotis than standard wheat. Most people notice a difference in taste immediately.
Pairs well with
There is more to explore
We hope you will like them
Sharbati Atta - Stone Ground | 1kg