Grown in Andhra Pradesh
By Timbaktu Collective FPO
Jowar Atta (Sorghum Flour)
The traditional grain that quietly balances your blood sugar.
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I come with a thick fibrous skin that makes sugar spikes impossible. People pick me for being gluten-free, but they also get balanced blood pressure in return.I support heart health, muscle function, and blood pressure regulation in a way most grains simply don't.My fibre is exceptional for gut health and I'm one of the best foods for diabetics and anyone managing blood sugar.
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Common Questions
Yes - Jowar / Sorghum is naturally gluten-free. It is suitable for people with celiac disease and gluten sensitivity.
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Jowar Atta (Sorghum Flour) | 1kg