Grown by Rajan Family
3 farms | Ramanathapuram, Tamil Nadu
Karuppu Kavuni (Black Rice)
The rice of kings. Now grown for your kitchen.
Currently delivering in Bangalore only.
Once reserved for Chinese royalty, consider yourself fortunate—I’m now part of your everyday meals. Deeply coloured, aromatic, and full of character, I bring both tradition and richness to the plate. I’m not fast food—I take my own sweet time to cook. But patience is always rewarded. How to Use Soak me for at least 6 hours before cooking. Perfect for one-pot meals, traditional dishes, and indulgent desserts that are worth the wait. Why Choose Karuppu Kavuni Traditional heirloom black rice Rich flavour and striking natural colour Ideal for slow-cooked meals and desserts A treasured grain with cultural heritage FSSAI License No : 11225998000528
“"By the end of the first week I had stopped thinking about it. That's when I knew it was working — when I stopped noticing."”
How our stone grinder works?
Farm Journey
Paddy fields, Ramanathapuram
Bajra is built for Rajasthan — thriving in heat and drought where nothing else grows. Our farmers use no irrigation and no chemicals.
Grown by the Singh family
Four generations of bajra farming in Jodhpur. Open-pollinated seeds, traditional farming methods, chemical-free fields.
Ground in a cold-pressed chakki
Slow revolution grinding. No heat generated. The natural oils and nutrients in bajra stay completely intact — unlike roller-milled flour.
Packed fresh, sent directly
Ground in small batches and packed immediately. Genuinely fresh flour — not flour that has sat in storage for months.
Cooking & Usage Points
- Use directly for rotis — no mixing needed
- Best within 3 months of opening
- Naturally gluten-free · Net weight: [TBD]
How to use
Step 1 — Take a pinch
About half a teaspoon. Less than you think.
Step 2 — Add water
Mix in your palm to a soft, even paste.
Step 3 — Massage
Gentle circles, 30 seconds.
Step 4 — Rinse
Clean water. Soft, balanced skin — not tight.
Pro Tip
Tip: For a gentle scrub effect, use slightly less water and let it sit a minute before rinsing.
Storage and Expiry
Common Questions
Yes, and in a good way. Karuppu Kavuni has a subtle nutty flavour and a slightly firm bite. Most people say it tastes the way they remember rice from their grandparents' kitchen. Give it three meals before you judge it.
